Mount Mary Triolet 2017


67% Sauvignon blanc, 23% Semillon, 10% Muscadelle

“The 2017 Triolet – the nose shows a vast array of fruit including lemon/lime, honeydew and just-ripe pear. These fruit characteristics are combined with secondary flavours of oyster shell, seashore and brine elements which all add complexity. The palate is medium bodied and displays a beautiful natural acid profile that is matched with an appealing, juicy fruit expression of lychee, melon and red apple”. – Mount Mary