Additional information
| The Region | |
|---|---|
| The Grape | |
| The Vintage |
The Grape
The challenges of growing Pinot Noir are well documented. This notoriously fickle variety likes temperate climates so in Australia it does best in regions with cooling influences from either the ocean or altitude.
Pinot Noir is very successful in many regions in the state of Victoria and produces a wide range of styles. Yarra Valley, Mornington Peninsula, Geelong, Gippsland and Macedon Ranges all produce very high quality examples. Being surrounded by the cooling effect of the Southern Ocean, Tasmania does particularly well with this variety. The complex and varied region of Adelaide Hills is also home to very fine examples.
Pinot Noir also figures prominently in the production of Traditional Method sparkling wines in Australia with fruit from Tasmania and Yarra Valley being in high demand for its balance of delicate flavors and high acidity.(Wine Australia)
Pinot Noir is very successful in many regions in the state of Victoria and produces a wide range of styles. Yarra Valley, Mornington Peninsula, Geelong, Gippsland and Macedon Ranges all produce very high quality examples. Being surrounded by the cooling effect of the Southern Ocean, Tasmania does particularly well with this variety. The complex and varied region of Adelaide Hills is also home to very fine examples.
Pinot Noir also figures prominently in the production of Traditional Method sparkling wines in Australia with fruit from Tasmania and Yarra Valley being in high demand for its balance of delicate flavors and high acidity.(Wine Australia)
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