Roberto Sarotto Dolcetto DOC 2018
$29.00 – $75.00
This is a producer that you will be hearing much more about. Excellent suave fruity Dolcetto, suits even the fussiest of Beaujolais drinkers, don’t let the French have all of the fun! Spice raspberry and blueberry tones nice long soft acidity holds flavour, awesome with tomato based pasta or pizza. Come on I mean value for money; DOC level wine that tastes this good for less than $30
$29 or 3 for $75
The Grape
Sangiovese was first brought to Australia in the 1960’s.
Commercial plantings didn’t really start until the 1980’s and there are now 10 clones available.
Coriole in McLaren Vale were pioneers of this variety and have been growing Sangiovese since 1984. (Wine Australia)
Commercial plantings didn’t really start until the 1980’s and there are now 10 clones available.
Coriole in McLaren Vale were pioneers of this variety and have been growing Sangiovese since 1984. (Wine Australia)
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