Cantina Zaccagnini Montepulciano d’Abruzzo
$29.00 – $75.00
Montepulciano is the most important variety in the Abruzzo region of east-central Italy and I remember my first run in with this grape, it was described to me as cherries dipped in chocolate. From then I have always judged Monte’s on that premise. It is a wine of medium-body, with silky tannins, a pleasant mouth feel and a subtle finish. Coffee tones, chocolate and cherry supported by fine boned tannins and lengthy structure. Balanced soft persistent and ideal with rich Italian sauces such as Osso Bucco and Bolognese. Mid week ISO food wine with cherries on top.
$29 or 3 for $75
Additional information
| The Region | |
|---|---|
| The Grape | |
| The Vintage |
The Grape
Sangiovese was first brought to Australia in the 1960’s.
Commercial plantings didn’t really start until the 1980’s and there are now 10 clones available.
Coriole in McLaren Vale were pioneers of this variety and have been growing Sangiovese since 1984. (Wine Australia)
Commercial plantings didn’t really start until the 1980’s and there are now 10 clones available.
Coriole in McLaren Vale were pioneers of this variety and have been growing Sangiovese since 1984. (Wine Australia)
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