Cantina Zaccagnini Montepulciano d’Abruzzo


Montepulciano is the most important variety in the Abruzzo region of east-central Italy and I remember my first run in with this grape, it was described to me as cherries dipped in chocolate. From then I have always judged Monte’s on that premise. It is a wine of medium-body, with silky tannins, a pleasant mouth feel and a subtle finish. Coffee tones, chocolate and cherry supported by fine boned tannins and lengthy structure. Balanced soft persistent and ideal with rich Italian sauces such as Osso Bucco and Bolognese. Mid week ISO food wine with cherries on top.

$29 or 3 for  $75