Tokar Estate Cabernet Sauvignon 2016


Hand harvested, wild yeast fermented and handled with care to extract fine tannins and colour.  The wine was pressed, transferred to 45% new / 65% old French hogsheads for MLF and 12 months maturation. Bottled without fining or filtration.
Classic Cabernet characters of cassis, spice, tobacco leaf, olive and violet.  Medium bodied with intensity of flavours of black current, fresh herbs and spice.  Balance and long palate with plenty of fresh acidity and super fine tannins.