Morgans Sloe Gin
$85.00
A lighter drier style than most Sloe Gins which are normally dark purple and sickly sweet because traditionally a lot of sugar is added. Morgans have pretty much introduced a new more natural style here. Handpicked sloe berries from two-hundred-year-old Tasmanian sloe berry bushes are the key to this sweet and spicy spirit. This bitter berry soaked in our whey base spirit with juniper, botanicals and herbs results in this berry and baking spice splendour. Enjoy on its own with ice, in a Sloe Gin Sour or with tonic and lemon for an experience you’re not going to forget.
Additional information
| The Product | |
|---|---|
| The Region |
The Distillery
The guys at Four Pillars distillery want to elevate the craft of distilling, so everything they make is crafted on four pillars.
No.1 STILL - A magnificent copper pot still, made by CARL in Germany. She's called Wilma.
No 2 WATER - The best in the world, from the Yarra Valley.
No 3 BOTANICALS - Some native to Australia, some sourced from around the world.
No 4 LOVE - A commitment to craft and attention to detail every step of the way.
No.1 STILL - A magnificent copper pot still, made by CARL in Germany. She's called Wilma.
No 2 WATER - The best in the world, from the Yarra Valley.
No 3 BOTANICALS - Some native to Australia, some sourced from around the world.
No 4 LOVE - A commitment to craft and attention to detail every step of the way.
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