Sir Paz Sparkling Chardonnay 2018


Methode Champenoise leaves refined delicate brioche notes and fine creamy mousse. Persistent bead is a sign of quality here. There’s an intense aromatic bouquet is of honeysuckle white peach lemon curd and green apple. Palate weight is light to medium and flavours linger for bloody ever on the palate. If you have never tried Champagne with creme brulee try it out with this one.

Also ideal for celebrations as everyone loves this easy drinking style. Or maybe just Sunday afternoon on the back deck just you and the dog.

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