Best selling bubbly – clean, fresh dry, aperitif in style. Chardonnay dominant with some Pinot Noir. Whether you have a function coming up, or just like having something bubbly and decent on hand – we can’t find a better fizz up to $20!
| The Region | |
|---|---|
| The Grape | |
| The Vintage |
With more than 800 wineries and 600 cellar doors in 21 distinct wine regions across the state of Victoria, there is a wine menu for every palette.
Here in the Yarra Valley, you can taste the estate wines that kick-started Victoria’s internationally-renowned wine industry. Next, head to the High Country and sample the Italian varietals, fortifieds, and full-bodied reds that earned this region its reputation for artisanal wines. For top shelf pinot noir, plus chardonnay, pinot gris and pinot grigio, head south from Melbourne to the rolling hills of the Mornington Peninsula.
Smaller, family-owned wineries like those in Geelong, Macedon, and the Bellarine Peninsula offer a unique tasting experience as well. The cooler climate of Geelong and the Bellarine are popular for their production of European style varieties. The Macedon, on the other hand, offers great sparkling wines along with the lush views of nearby mountain ranges. (www.visitvictoria.com)
Premium Australian Chardonnay has evolved dramatically from the rich, ripe full flavored versions of the late 1900’s. The sourcing of fruit from cooler climate areas combined with a more gentle touch with regards to oak use, lees contact and malolactic conversion has led to a more restrained balanced, age-worthy style. (Wine Australia)
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