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$45.00 – $468.00
Soumah ‘The Butcher’ is a Syrah, Cabernet and Nebbiolo blend.
The Syrah brings intense fruit, the Cabernet gives structure and blackcurrant and the Nebb ties it all together in one nice bold and brilliant package.
Blend, Cabernet Sauvignon, Nebbiolo, Shiraz/Syrah
Warramate Shiraz 2014
Gembrook Hill Pinot Noir 2013 – Only 2 left
Hoddles Creek Estate Pinot Noir 2016
Thick as Thieves Gamay 2015
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