Proud Primary Produce ‘Up The Mountain’ Rosé 2017
$32.00 – $370.00
50% Chardy, 45% Shiraz, Barrel ferment. 6 months on lees in older oak barriques Strawberries & cream, bright acid, textural mouth feel, 2% residual sugar No fining or filtration.
$32.00 – $370.00
50% Chardy, 45% Shiraz, Barrel ferment. 6 months on lees in older oak barriques Strawberries & cream, bright acid, textural mouth feel, 2% residual sugar No fining or filtration.
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