Egly Ouriet Vigne de Vrigny NV
100% Pinot Meunier from 40+ year old vines in Vrigny located on the ‘Petite Montaigne de Reims’. The blend is 60% base wine from 2006 with a reserve wine blended from 20% 2005 and 20% 2004. Soft, creamy yet very dry. Bottled without fining and filtration. Dosage is a low 2 to 3 grams per litre.
100% Pinot Meunier from 40+ year old vines in Vrigny located on the ‘Petite Montaigne de Reims’. The blend is 60% base wine from 2006 with a reserve wine blended from 20% 2005 and 20% 2004.
Ageing occurs on lees since 2007. Pinot Meunier in Egly’s hands is like nothing else – low yields, old vines, and a late harvest make this the most intense Meunier we’ve tasted.
Soft, creamy yet very dry. Bottled without fining and filtration. Dosage is a low 2 to 3 grams per litre.
Vrigny has been acknowledged Premier Cru status since 2003 and Egly’s vineyard is a terrific southeast-facing, chalky hillside.
The Champagne wine region of France is one of its most famous. Situated around the city of Riems it is one of the most northerly wine producing areas in France.
There are five major sub-regions in the Champagne appellation. The first is Montagne de Riems which is famous for its Pinot Noir grapes grown in calcareous soils giving rise to rich, flavoursome champagnes. The sub-region supports nine grand cru villages, namely Louvois, Bouzy, Ambonnay, Verzy, Verzenay, Mailly, Beaumont-sur-Vesle, Sillery and Puisieux.
Next is the Côtes des Blancs which lies south of Epernay and which shares the same calcareous soils as the Montagne de Riems. The main differences between these two regions is that the Côtes des Blancs is predominantly planted with Chardonnay which ripens slowly on the east-facing slopes. It is also the site of 6 of the grand cru villages, namely Oiry, Chouilly, Cramant, Avize, Oger and Mesnil-sur-Oger.
Also mainly planted to Chardonnay is the Côtes de Sezanne, a rapidly emerging area which does not, as yet, support any grand cru villages.
The next area is the Valle de la Marne where Chardonnay, Pinot Noir and Pinot Meunier are all found. There are two grand cru villages (Ay and Tours-sur-Marne) in this sub-region.
The southern-most area is the Aube where Pinot Noir is mostly planted.
Here sparkling wine reaches its ultimate expression. Great labels such as Bollinger, Salon, Vilmart, Krug and Roederer are well known throughout the world. If you can’t afford these then try the lovely Pol Roger which is always good.
The past ten years has seen the emergence of a number of excellent small producers who used to sell their grapes to the large houses but who now make their own wine. They have become known as ‘grower champagnes’. Also look for champagnes that are labelled as zero dosage. This means that sugar hasn’t been added to assist the fermentation. A very good ‘zero dosage’ grower champagne is Veuve Fourny. (Food Tourist)
Though Meunier is rarely sold as a single varietal it still covers over 1/3 the vineyards in Champagne. Slightly higher in acidity that Pinot Noir, the grape from which it most likely mutated. Similar flavors and aromas to Pinot Noir are common, though with less earthiness and more of a high-toned citrusy character.
In addition to the vast Champagne vineyards Meunier can also be found in many still reds, with a couple of notable examples from here in the Yarra Valley.
Meunier takes its name from the bottom of its leaves which are white as if coated with flour (meunier is French for 'Miller').